![]() ![]() Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Resting Skirt steak is important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak.To check the degree of doneness, use a meat thermometer to measure the Skirt steak temperature.The temperature of the meat will continue to rise about 5☏ during this time (this is called "carryover cooking"). Rest your Skirt steak for 5 minutes before serving, covering lightly with foil.For the perfect medium-rare Skirt steak, grill for 5–7 minutes, turning about 1 minute before the halfway point. Follow the directions for how long to grill Skirt steak.For those who enjoy seasoning your Skirt steak, we recommend using Kansas City Steak Original Steak Seasoning. Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature. ![]() Marinating while defrosting can make the surface texture of the meat mushy. If you prefer marinated Skirt steak, it's best to wait until it is fully thawed. We recommend thawing in the refrigerator for at least 24 hours. Regardless of which method you choose, be sure your meat is completely thawed before placing your Skirt steak on the grill. Skirt steak grilled can be completed with either of the following grill methods: Because of the thin cut, it is critical to follow the correct grill time, depending on your desired degree of doneness ( see chart below). If you wish, cut the steak into 3&ndash4 sections for individual portions to make it easier to slice after cooking. ![]() Typically, a Skirt steak is a very thin, long piece of meat. Before cooking, remove your Skirt steak from the marinade and allow excess marinade to drain away. For the sake of food safety, always refrigerate the meat while marinating. Your marinade recipe should tell you how long to marinate your Skirt steak. Use enough marinade to cover the meat completely or and be sure to turn the steak a few times while marinating. If you choose to use a marinade, place your steak in a bowl or resealable plastic bag and add the marinade. Grilling Skirt steak is a sought-after cooking method - you can choose your favorite Skirt steak recipe, marinade, or seasoning to prepare a wonderful meal. Once you learn how to prepare Skirt steak, this quick, easy, and flavorful cut will become one of your favorites! We've also included a chart that will tell you how long to cook Skirt steak, depending on the cooking method you choose (be sure to use a meat thermometer for best results). The instructions below tell you how to cook Skirt steak, how to slice it, and more. Carving Skirt steak against the grain transforms it into tender indulgence. While Skirt steak is thin, the muscle fibers are strong and can be tough. You will just need to ensure your Skirt steak temperature is correct to not overcook your meat. This thin cut is perfect on the grill, seared in a skillet, broiled in the oven, or even cooked in a smoker. The best way to cook Skirt steak is quickly and over high heat. It is the perfect meal for your next cookout! Properly prepared, Skirt steak is a quick, delicious option for any meal. Steak lovers choose their favorite Skirt steak recipes to prepare Mexican Skirt steak fajita tacos, known as “arrachera.” One of the best ways to cook Skirt steak is by cutting your Skirt steak to make arrachera, which combines flavor-filled seasoned steak with lime juice, guacamole, salsas, and tortillas. Skirt steak is a specialty cut of meat that is perfect for fajitas. ![]()
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